根據 zenith international 最新研究顯示，受消費者對低熱量食品飲料的需求不斷增溫，甜菊糖巿場持續看好。2014 年全球甜菊糖總銷售量為 4,670 公噸，成長14%，市場規模約 3.36 億美元；預估 2017 年之銷售量將達 7,150 公噸，巿場規模可達近 5.78 億美元。推升市場成長的關鍵動力，除消費者對甜菊糖的認識增加，逐步提升實際購買頻率外，甜菊糖應用產品由飲料擴大至乳製品、餐桌甜味劑及藥品等產品，朝多樣化發展亦是關鍵。未來巿場將瞄準印尼和印度等新興市場可能的成長商機。
Global Stevia market up 14% in 2014
Press release - Thursday 16 October 2014
The rapid rise of stevia as a natural sweetener has continued unabated over the past year. A new study by leading food and drink consultancy Zenith International estimates that worldwide sales of stevia are set to advance by 14% in 2014 to 4,670 tonnes, taking its overall market value to $336 million.
“Consumers are increasingly scrutinising the contents of food and beverage products,” commented Zenith Market Intelligence Consultant Simon Redwood. “Reduction in sugar remains key for manufacturers and, with consumers now also beginning to shun artificial sweeteners, stevia’s natural provenance and near-zero caloric positioning place it at a distinct advantage.”
Gains over the past year have been driven by several high profile new product launches, including the introduction of Coca-Cola Life in a number of key markets. Although beverages remain the focus for stevia usage, dairy, tabletop sweeteners and even pharmaceuticals have all seen strong growth in the past 12 months. Increased awareness of stevia has also helped spur market growth, with more and more consumers coming to appreciate what stevia is and what benefits it provides.
In terms of stevia cultivation, China continues to lead the way and a number of new regions are continuing to emerge. East Africa, South America and even Europe are all receiving greater attention from the leading stevia suppliers, who are keen to satisfy the rising demand for stevia by offering a broader choice of high quality stevia extracts.
Zenith forecasts that the global market for stevia will reach 7,150 tonnes by 2017, equivalent to $578 million. “Health motivation in key Asian markets such as India and Indonesia remains lower, and it is expected to be some years before stevia really takes off in these countries. When it does, the potential for stevia will truly be realised”, concluded Redwood.
The Zenith Global Stevia Market 2014 report contains 135 pages of charts, tables and commentary including production and consumption from 2010, forecasts to 2017, 24 stevia supplier profiles and a number of brand case studies. Contact Zenith International on +44 (0)1225 327900 or email firstname.lastname@example.org.
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